Dessert that’s ready for 30 minutes: Spring rolls with strawberries

Strawberry season is in full swing. If you are looking for a dessert with this delicious spring fruit, take a look at the simplest recipe for rolls with strawberries.

Rolls with strawberries will delight your loved ones!


For the dough:

  • 4 eggs
  • 4 tablespoons flour
  • 4 tablespoons sugar

For the filling:

  • cream
  • strawberries


1.Preheat oven to 180 ° C.

2.Separate the whites from the yolks. In the yolks add sugar and mix it. In another bowl, mix the egg whites.

3.In the mix of the yolks and sugar, alternately add one tablespoon of flour and a tablespoon of egg whites, and then slowly stir the mixture. Initially, the mixture will be thick and then becomes creamy and airy.

4.Take a shallower pan which will bet with baking paper. Pour the mixture into the pan and easily distribute it with a spatula or spoon.

5.Put the mixture in the oven and bake for 10 minutes. When the surface of the dough will be golden, remove from oven.

6.Allow the mixture to cool, then peel the paper and wrap it in a towel, in the form of rolls.

7.Wash the strawberries, clean them and chop them into pieces. Beat the cream and then unroll the cooled pastry and brush it.

8.From above, arrange the strawberries and then wrap back into rolls using a towel.

9.If desired, you can add powdered sugar or decorate with whipped cream.

Pleasant appetite!