Here’s the recipe for the easiest chocolate doughnuts that everybody fall in love with! You haven’t taste tastier chocolate doughnuts, and it’s ready in a minute…Well, 10 minutes actually
100 grams dark chocolate
150 grams butter
50 grams cocoa powder
150 grams sugar
1 tablespoon vanilla extract
100 grams melted chocolate
50 grams sprinkles
1.Pre-heat the oven to 180°C/350°F.
2.Melt the chocolate and butter together in a saucepan over a medium heat.
3.Stir in the cocoa powder, sugar and vanilla extract.
4.Take off the heat and whisk in the eggs one at a time.
5.Tear off a piece of greaseproof paper and scrunch into a small ball.
6.Place the the paper balls in the centre of each hole in a muffin tin.
7.Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.
8.Bake in the oven for 8-10 minutes.
9.Carefully take the doughnuts out of the muffin tin.
10.Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.
11.Dip in some melted chocolate, followed by some sprinkles.