The Easiest Homemade Gluten Free Chocolate Doughnuts Recipe that Everybody Talks About

Here’s the recipe for the easiest chocolate doughnuts that everybody fall in love with! You haven’t taste tastier chocolate doughnuts, and it’s ready in a minute…Well, 10 minutes actually

Makes: 12


100 grams dark chocolate

150 grams butter

50 grams cocoa powder

150 grams sugar

1 tablespoon vanilla extract

5 eggs

100 grams melted chocolate

50 grams sprinkles


1.Pre-heat the oven to 180°C/350°F.

2.Melt the chocolate and butter together in a saucepan over a medium heat.

3.Stir in the cocoa powder, sugar and vanilla extract.

4.Take off the heat and whisk in the eggs one at a time.

5.Tear off a piece of greaseproof paper and scrunch into a small ball.

6.Place the the paper balls in the centre of each hole in a muffin tin.

7.Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.

8.Bake in the oven for 8-10 minutes.

9.Carefully take the doughnuts out of the muffin tin.

10.Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.

11.Dip in some melted chocolate, followed by some sprinkles.