Delicious Mexican recipes – Chicken Taco, Creamy Burrito or Mexican Casserole, what’s your favorite?

If you fall into that group of people who like Mexican food, then these recipes you will adore. Take a look below and find your favorite J

Crock Pot Chicken Taco Meat

Servings: 8

Ready in: 6hrs

Ingredients

3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix

1 cup chicken broth

1 lb boneless skinless chicken breast

Directions

Dissolve taco seasoning into chicken broth.

Place chicken breasts in crock pot and pour chicken broth over.

Cover and cook on low for 6-8 hours.

With two forks, shred the chicken meat into bite-size pieces.

To freeze, place shredded meat into freezer bags with the juices.

Press out all the air and seal.

Creamy Burrito Casserole

Servings: 8-10

Ready in: 50mins

Ingredients

1 lb ground beef or 1 lb ground turkey

1⁄2 medium yellow onion, chopped

1 (1 1/4 ounce) package taco seasoning

6 large flour tortillas

1 (16 ounce) can refried beans

2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese

1 (10 3/4 ounce) can cream of mushroom soup

4 ounces sour cream

jarred hot sauce, if desired to spice it up

Directions

Brown ground meat/turkey & onion; drain.

Add taco seasoning and stir in refried beans.

Mix soup and sour cream in a separate bowl.

Spread 1/2 sour cream mixture in the bottom of a casserole dish.

Tear up 3 tortillas and spread over sour cream mixture.

Put 1/2 the meat bean mixture over that.

Add a layer of cheese.

You could put some hot sauce on this now.

Repeat the layers.

Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes

Mexican Casserole

Servings: 8

Ready in: 45mins

Ingredients

2 lbs hamburger meat

1⁄2onion, chopped

1 (1 1/4 ounce) package taco seasoning mix

1 (4 ounce) canchopped green chilies

1 (10 ounce) can enchilada sauce

1 (10 1/2 ounce) can cream of mushroom soup

1 (8 count) package flour tortillas

3 cups shredded cheddar cheese

1 (8 ounce) bottle taco sauce

Directions

Brown hamburger meat with onion and taco seasoning.

Mix mushroom soup and enchilada sauce together in a bowl.

Cut tortillas into triangles.

In a 9×12 pan put a layer of tortillas.

Then a layer of Hamburger mixture.

Then a layer of Soup mixture.

Then a layer of chiles.

Then a layer of cheese.

Then repeat again.

The last layer should be tortillas.

Then spread taco sauce on.

Then top with cheese.

Bake in a 375°F oven uncovered until bubbly.

Source: www.food.com