Delicious potatoes recipes – easy to make, tasty to eat

The versatile vegetable that can be prepared in various ways

Potato is one of the most common foods in the world and probably the most widely used herb in everyone’s kitchen. Because of its versatility potato ingredient in many recipes, but considering that contains carbohydrates, vitamins and minerals, is beneficial for human consumption.

One of the biggest advantages of potatoes is the fact that it is available all year round, unlike most other vegetables.

When it comes to meals with potatoes, there are indeed countless recipes – can be eaten alone, as a side dish, in soups, salads, stews …

Some of the most delicious recipes with potatoes bring you below so you make sure you understand if you lack ideas for cooking, we are sure that you will find a dish not to his taste.

Chicken with potatoes and carrots

Ingredients for 4 people:

3 more potatoes, peeled

1 carrot

1 finely chopped onion

1 tablespoon flour

1 egg, opaque

salt and pepper



1.Grate the potatoes and carrots to make them drain well.

2.Mix together the pelvis potatoes, carrots, onions, flour, egg, salt and pepper.

3.Heat the oil pan. Add a spoon by spoon the mixture into the pan, flatten slightly and bake for 4-5 minutes on each side.


Scrambled eggs with zucchini and potatoes

Ingredients for 4 people:

1 smaller potatoes, cubed


1 tablespoon butter

1 purple onion, finely sliced

1 lower flask, cut into small strips


4 eggs

1 spoonful of vinegar


1.Preheat the oven to 180 degrees.

2.In a pot with boiling water and a little salt, cook the potatoes for 10 minutes. Drain it well.

3.In a saucepan melt the butter and fry the onion for 6-7 minutes, and then 2 minutes garlic.

4.In a pan, add zucchini, potatoes, salt and pepper and fry for another 5 minutes.

5.In the plate blur eggs with vinegar. Pour over vegetables in a pan and mix. Keep on low heat for 2-3 minutes so that the eggs hardened, but to remain moist.

6.The content of the pan switch in a baking dish and put in the oven for 10 minutes.

Seasoned baked chicken with potatoes

Ingredients for 4 people:

1 small chicken

olive oil


a little grated lemon peel



3 garlic cloves, finely chopped

3-4 potatoes cut into small pieces

4 slices of lemon


1.Preheat the oven to 200 degrees.

2.Wash and clean chicken.

3.Mix 1 tablespoon oil, rosemary, lemon zest, salt, pepper and garlic in a small bowl. With the same mixture brush the chicken.

4.Put the chicken on greased baking sheet. Potatoes, mix with a little olive oil and spread around the chicken.

5.Place in the oven for 40 minutes. Increase the temperature to 230 degrees and bake for another 20 minutes.

6.Remove chicken, let cool slightly, then cut it and serve with potatoes and lemon slices.

Stew with potatoes and millet

Ingredients for 4 people:

1 l vegetable stock

2 tablespoons soy sauce

2 potatoes cut into cubes

1 cup millet



1 onion, finely chopped

4 garlic cloves, finely chopped

500 g of frozen vegetables (carrot, broccoli …)


1.In a pot of soup warm up the foundation and soy sauce to a boil so. Add remaining ingredients.

2.After the foundation again boil, reduce the heat to medium-strong. Cover the pot and cook for 15-20 minutes, stirring occasionally.