Luis XIII, Salerno, Italy, a Renato Viola Creation
The price tag on this usually cheap product is straight ridiculous. What makes this slice of pizza so expensive? Well, the creation takes 72 hours to make because the dough is given ample time to rest before being made into the most expensive pie the world has ever known. It is topped with bufala mozzarella, three types of caviar, lobster from Norway and Cilento, and it is lightly dusted with hand picked grains of pink Australian sea-salt from the Murray River. The cost includes service, and this pie can only be made in your home. That’s right, three Italian chefs will show up at your villa and make it for you in the comfort of your kitchen. Let’s just hope they aren’t staying for the entire 72-hour period because that would be a little weird. If you didn’t guess by now- the price is shockingly $12,000!
Source: Haute Living