Delicious Chocolate Dessert Recipes

These desserts are definitely ones of the best you’ve ever tried. Perfect for party or any other occasions

Zucchini Brownies with Fudge Frosting

Have an abundance of zucchini in your garden? Add some to a Betty Crocker® Gluten Free brownie mix to make easy, extra-moist brownies.

Prep

15 mins

Total

2 hr 25 mins

Servings

16

Ingredients

Brownies

1 box Betty Crocker™ Gluten Free brownie mix

¼ cup butter, melted

2 eggs

1 cup shredded zucchini

Frosting

3tablespoons butter

1 1/2oz unsweetened baking chocolate

1 1/2cups powdered sugar

2to 3 tablespoons milk

Steps

1.Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).

2.In medium bowl, stir brownie mix, 1/4 cup butter, the eggs and zucchini until well blended (batter will be thick). Spread batter in pan.

3.Bake 33 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes.

4.In medium microwavable bowl, microwave 3 tablespoons butter and the chocolate uncovered on High about 1 minute, stirring once, until melted. Stir in powdered sugar and enough milk to make frosting smooth and spreadable. Frost brownies. Cut into 4 rows by 4 rows.

Pretzel Brownie Bars

Layer brownies and pretzels for the perfect sweet-and-salty fudgy dessert bar.

Prep

25 min

Total

1 hr 55 min

Servings

32

Ingredients

Crust

1 1/2cups crushed pretzels

1/4cup granulated sugar

1/2cup butter or margarine, melted

Brownie

1box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix

1/4cup water

2/3cup vegetable oil

2eggs

Frosting

1cup powdered sugar

2tablespoons butter or margarine, softened

2squares (1 oz each) unsweetened chocolate, melted

1teaspoon vanilla

2to 3 tablespoons milk

1/2cup crushed pretzels

Steps

1.Heat oven to 350°F (325°F for dark or nonstick pans). In medium bowl, mix crust ingredients. Press in ungreased 13×9-inch pan. Bake 8 minutes; cool 10 minutes.

2.In medium bowl, stir brownie ingredients until blended. Carefully spread batter over cooled crust. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely on cooling rack, about 1 hour.

3.In medium bowl, beat powdered sugar, 2 tablespoons butter, melted chocolate and the vanilla with electric mixer on low speed until combined. Beat in 1 tablespoon milk until blended. Beat in additional milk, 1 tablespoon at a time, until frosting is desired spreading consistency. Frost cooled brownies; sprinkle with crushed pretzels. Cut into 8 rows by 4 rows.

Source: www.bettycrocker.com

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