Delicious breakfast recipes with eggs

Here’s some breakfast ideas that we are sure you gonna love. Those are easy to make, so are perfect when you are in rush at mornings

EASY BREAKFAST QUESADILLA RECIPE

Total time – 15 mins

Prep time – 5 mins

Cook time – 10 mins

Yields – 2 servings

Ingredients:

1/2 cup shredded Mexican cheese blend (2 oz.)

2 whole wheat OR white flour tortillas (7-inch)

4 slices Canadian-style bacon (2-1/2 oz.)

4 eggs, beaten

Salsa

Directions:

1.Sprinkle 1/4 cup cheese on one side of each tortilla. TOP each with 2 bacon slices.

2.Coat large nonstick skillet with cooking spray; heat over medium heat until hot. Pour in eggs. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.

3.Spoon eggs on top of bacon, dividing evenly. Fold tortillas over filling to cover, pressing gently.

4.Clean skillet. Coat with cooking spray; heat over medium-low heat until hot. Toast quesadillas just until cheese is melted, about 1 to 2 minutes per side. Cut into wedges; serve with salsa.

BASIC SCRAMBLED EGGS RECIPE

Total time – 5 mins

Prep time – 1 min

Cook time – 4 mins

Yields – 2 servings

Ingredients:

4 eggs

1/4 cup milk

salt and pepper, as desired

2 tsp.   butter

Directions:

1.Beat eggs, milk, salt and pepper in medium bowl until blended.

2.Heat butter in large nonstick skillet over medium heat until hot. Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds.

3.Continue cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly. Remove from heat. Serve immediately.

EGG, SAUSAGE & CHEDDAR BREAKFAST BOWL

Total time – 2 mins

Prep time – 1 min

Cook time – 2 mins

Yields – 1 serving

Ingredients:

2 eggs

2 tbsp. milk

2 tbsp. fully-cooked breakfast sausage crumbles or 1 fully-cooked breakfast sausage link or patty, chopped

1 tbsp. finely shredded Cheddar cheese

Directions:

1.Coat 2-cup microwave-safe cereal bowls with cooking spray. Add eggs and milk; beat until blended. Add sausage.

2.Microwave on high 45 seconds; push cooked edges toward center. Microwave until eggs are almost set, about 45 to 60 seconds longer.

3.Top with cheese. Serve immediately.

Bon appetite!

Source: www.incredibleegg.org

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