One of the things that makes you seem loftier and finer is knowledge of wines. Knowing how to choose a wine is not an easy and simple job to do, because there are many things that need to be taken.
The average, however, and a little more knowledgeable wine lover will feel confused and intimidated when choosing a wine for a gift or to serve with dinner.
If you are one among those who enjoy entertain other people, but you lack a certain amount of knowledge about wines?
There are countless, often contradictory information about how to choose a wine to pair it with food, and nowadays it becomes necessary to have at least basic knowledge of the types of wine, the manner of evaluation and assessment i.e. Should know how to separate the central wine excellence.
While most people will be satisfied by playing it safe, it might not always be the optimal choice! There are several factors that determine how to choose the wine, and here we will try to keep the basic knowledge about wine, which could help improve your understanding of the different types of wine, and thus help you to choose from.
They were having dinner in a fancy restaurant or prepare a meal at home, knowledge on how to pair wine with food is equally useful and important. Certain wines go with certain meals and deciding on a balanced mixture can be much easier if you know the basic features of wine.
Type of grape which the wine is produced from, in the US known as the “variety” is the most important factor in the taste of wine. However, the taste is influenced by other factors, such as soil, sunlight, air, handling and fermentation of grapes, yeast species, place and length of aging, etc.
Types of wine
There are two basic types of wine: White wine and black, i.e. Red wine. All wines are produced from grapes but still, different flavors are formed by a combination of impact and process of influence over the very cultivation of grapes to additives, mode of production and the process of aging. The main difference between red and white wine is that the code of red wine in the wine-making process, in addition to fruit juice, including the skins, stems and seeds of red or black grapes. White wine can be made from grapes of any color, or, in the production, uses only purified grape juice. It is widely accepted that red wine heavier while white wines are lighter, i.e. sweeter.
When the wine has been placed in such a way that in the fermentation produces carbon dioxide, and then it comes to sparkling wine. Champagne, which comes from the French province of Champagne, is the wine which we all know as champagne. These wines may be further categorized as sweet and dry, which is usually scaled from 00 (very dry) to 6 (very sweet).
So, the first thing you do when choosing, have narrowed your choice to know on which properties to focus on.
Tannin content in the wine
Tannins are a key ingredient of wine, especially prevalent in red wines, and is the foundation of every wine critics. Tannins come from the grape stems, seeds and membranes. Tannins with new wine contribute to bitter taste, while aged vines give subtlety. Also, the “length” of wine, i.e. the amount of time the presence of a sense of taste after swallowing the item you needs to consider. This can be learned and distinguished only in practice, after tasting a few wines.
The acidity of wine
Various acids are genuine in wine and it’s the key to its longevity but also for the taste. Higher acidity makes the wine harsh; while lower acidity distinguished wines that will, very likely, deteriorate in a short period of time. Acidity, when the wine is in the right proportion, contributing to highlight any other flavor of the wine, including shades of Switzerland, spices and herbs. The taste of wine which you describe as a sharp, refreshing, invigorating, fresh, lively … is that thanks to its acidity.
Alcohol content in wine
You’ve probably heard about the wines full body, which is a direct measure of their alcohol content. Variations on the theme of “fullness” of wine are frequent as well as variation amounts of fat in milk. On every label you will notice the percentage of alcohol in the unit of measurement, which determines the fullness of the body as follows:
-7.5% – 10.5% easy body
-10.5% – 12.5% medium-full body
-12.5% and more – a lot of the body (high alcohol)
Reading wine labels
This is perhaps the most important step for amateur wine lovers, since the label will offer a wealth of information, such as the type, variety, taste, region, age … It pays to read the winemaker recommendations on the bottle, since the same can often be your guide, but and in the case of pairing with food. Above all, the wine will bear a label of quality, as higher mark, as a rule, it is better wine. In the West, particularly in America is popularly scoring where 100 maximum, in this case should not go to the wines that have less than 80 points.
Wine aging simply refers to the year when the wine is made, and that’s because in some years time better effect on the maturation of the grapes, and the year will bring a better wine. The amount of rain immediately before the harvest time of a rule determined by the amount of sugar in the grapes and, therefore, affects the taste. It is believed that in 1990 was a great year for all wines, so if you want to impress someone, order this year and the risk of a wrong choice are significantly reduced! But keep in mind, the older the wine does not necessarily mean a better wine, especially if the bottles are bottled from a bad harvest.
Where to buy
It is very important to buy wine at retailers who take care worthy of fine wine, or buy directly from the winery. High and low temperature, sun exposure, significant temperatures aberrations are not good for wine.
Before you buy, make sure that the wine is full to the neck of the bottle, the cap does not try to go out and there are no signs of leakage.
The wine is admired issue among connoisseurs for a long time, and even if you are not passionate wine lover, often can be useful to know something about him. There are many features that affect the selection of wines and the above are just some of them. Knowledge of the basics of wine varieties, aging and taste will definitely add a new dimension to your wine experience.
We hope that this article will serve as an effective introduction to a selection of wine, according to your taste and budget!